A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.
Beside above, are mandoline slicers worth it?
Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.
In this regard, can you mandolin lemons?
Perfectly slice carrots, garlic, bell peppers, strawberries, lemons, cheese, and much more into small, medium, and thick slices. Using a mandoline slicer is a great way to save time and effort while cooking. … You may be wondering if getting a mandoline slicer is worth spending that extra cash.
Can you slice lemons on a mandolin?
Be very careful when using a mandolin–they’re extremely sharp! I find a pair of cut resistant gloves far more useful than that pokey stabby fruit and vegetable holder thing that comes with some mandolins. Press the thin slices of lemon into the cookie dough. … They just needed more time with the lemon slices.
Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. … Slide your tomato across the blade, but wiggle it back and forth with each slice – just like how you would use a sawing motion with a knife. It will keep the tomato and all its great juices intact.
Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.
Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Their secret, the tool that no chef would live without, is the mandoline. With this slicing tool, they can cut carrots on an angle into exactly one-sixteenth-inch slices.
You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. … If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.
4 Easy Ways to Thinly Slice Potatoes (Without a Mandoline)
- 1 – Use a Vegetable Peeler. Using a vegetable peeler is probably going to be one of the best things that you can do. …
- 2 – Use a Cheese Planer. …
- 3 – Using a Sharp and Thin Knife. …
- 4 – Use a Food Processor.
To substitute a mandoline, you can use a vegetable peeler, a cheese planer, a food processor, or a sharp knife to get the job done.
A mandoline is typically used when making dishes that require uniformly sliced vegetables, such as a potato gratin or homemade potato chips. But it is also used to make french fries, vegetable slaws, and shredded or shaved vegetable dishes.
Best Mandoline Slicers at a Glance
- Best Large Slicer: Benriner Jumbo Slicer, with 4 Japanese Stainless Steel Blades.
- Best in Safety: DASH Safe Slice Mandoline.
- Best Multifunctional: Mueller Austria Premium Quality V-Pro Multi Blade Adjustable Mandoline.
- Best for Storage: KitchenAid Mandoline Slicer.
As its name implies, a mandolin v slicer has a v shaped blade. … When considering a mandoline v slicer or a straight blade, a v blade can help to mitigate this a bit by increasing the overall cutting surface, but it is still extremely sharp and you need to exercise particular caution in order to avoid injury.
64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.
The Best Mandoline Slicer for Advanced Users: Benriner No. 64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test.
The mandolin apparently derives its name from the mandola, another stringed instrument (similar to “viola” -> “violin”).
The mandoline got its name because the hand movement when using it is reminiscent of playing a mandolin. It is useful for preparing chopped salads, Russian salads, soups or crudités with marinade.