Since parchment paper is often used to create a nonstick surface, greasing the pan will accomplish the same results. Coat your cookie sheet or pan with cooking spray, butter, or oil. Then, lay the food directly on the pan. This will work for everything but the most delicate or gooey treats.
Correspondingly, can I use tin foil instead of parchment paper?
Foil is basically a very thin piece of aluminum. … The bottom line is that you can use foil for many of the same things you would use parchment paper for, but it doesn’t mean you always should. If parchment paper is for hot use, and waxed paper is for cold use, think of foil more as your alternative for insulating use.
One may also ask, how do you keep a cake from sticking without parchment paper? Use oil, vegan shortening or vegan butter. Generously apply it onto the cake pan with a pastry brush, paper towel, or your fingers. For a white or vanilla cake, add a tablespoon or two of flour to the cake pan. For a chocolate cake, add cocoa powder to the pan instead.
Also, what can you use instead of parchment paper?
5 Substitutes for Parchment Paper
- Silpat: Best for Lining Baking Sheets. …
- Wax Paper: Best for Room Temperature Storage and Makeshift Work Surfaces. …
- Greased Baking Sheet: Good for Baking. …
- Aluminum Foil with Oil: Good for Baking, Especially at Hotter Temperatures. …
- Nonstick Sheet Pans: Good for Baking.