A kitchen utensil used to puree potatoes after they are cooked or to puree other soft foods for making food dishes requiring a smooth textured ingredient.
Then, do you need a potato masher?
If you’re after a bowl of textured spuds, especially good when adding extras like herbs or cheese, a masher should be your choice. If fluffy and smooth is your idea of potato nirvana, go with a ricer. Either way, be sure to buy a durable model that feels good in your hand.
Secondly, what is the difference between a potato masher and ricer?
The equipment you use to mash your potatoes will have a big effect on their texture. Masher: Even with a good workout, some lumps are inevitable. A ricer provides the gentlest touch for the fluffiest mash. More aggressive than a ricer, a food mill will still produce fluffy results—and a super-smooth texture.
Who invented potato masher?
1887. The year that inventors Jacob Fitzgerald and William H. Silver were awarded a patent for a “potato-masher and fruit-crusher.” The device, which later came to be known as a “potato ricer,” works by crushing the potato through a sheet of small holes, akin to a garlic press.
Why is it called the potato masher?
A potato masher is a food preparation utensil used to crush cooked food. Its name comes from its most common use: crushing cooked potatoes for mashed potatoes. The potato masher consists of a handle connected to a mashing head. The handle can either be upright or sideways.
Why is potato masher important?
A potato masher is an important utensil, needed in every kitchen. Its importance lies both in the fact that almost everyone prepares mashed potatoes and in the fact that it can be used for preparing some other meals. Another important aspect is related to cleaning utensils. …