With our tip, you can bake any double-crust pie recipe (like apple pie) in a seasoned cast-iron skillet. … A cast iron skillet is far preferable to a flimsy disposable pie plate. It’s far sturdier and the heavy metal pan conducts heat much better than thin aluminum, which translates to better browning on the crust.
Also know, can I use a cake pan for apple pie?
You can absolutely bake an apple pie in a cake pan! Using a cake pan instead of a pie tin is a very similar process since they have such similar shapes. Along with a cake pan, here are some other pans that you can use to bake an apple pie: Cast iron pan.
Additionally, can I use a skillet for a pie pan?
A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling.
Can you bake a pie on top of the stove?
Bake for 35-40 minutes or until the top of the crust is golden brown. After the first 20 minutes of bake time, I place a pie crust shield on top of the skillet to prevent the edges of crust from burning. Remove from the oven and allow to cool for 5 minutes before serving.
Can you bake an apple pie in a metal pan?
I think metal pie pans are the best because they distribute the heat well, which, in turn, makes the pie shell nice and crisp. Sometimes I use glass or porcelain pans, but primarily for crumble pies that do not have a shell. … I usually bake pies at a high temperature to begin with and then reduce the heat.
Can you cook pastry in a frying pan?
The first way to use the stovetop pastry cooking method is to use the pot to fry the pastry. … The second way to use a stovetop cooking method is to create a heat box by putting a lid on the pan once the pastry is inside. Preheat the pan with no oil in order to get a nice dry heat.
Do you cook apples before making apple pie?
Fresh Apples
Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.
How can I bake without oven at home?
Stove
- Skillet. The almighty skillet is a multifaceted piece of hardware that can lend its cast-iron credentials to a variety of baked delights. …
- Steaming. A classic method of yesteryear, steaming is a great way to bake without an oven, most famously used for making Christmas Puddings. …
- Dutch Oven.
How do I bake pastry without an oven?
Baking Pastry Dough without an Oven
- Heating in a Ceramic Pot. One of the best substitutes for not using an oven involves heating in a ceramic pot. …
- Earthen Oven. The earthen oven is a prototype oven of sorts. …
- Pot over Gas Stove. This method does require a gas stove for it to work. …
- Solar Oven.
How do I make my apple pie less watery?
Here are some tips to prevent runny apple pie.
- Precook the filling. …
- Reduce the juice. …
- Experiment with different thickeners. …
- Vent the top crust. …
- Try a lattice or crumb top crust. …
- Bake thoroughly — and then some. …
- Let the pie cool completely — preferably overnight.
How do you soften apples before baking?
4 Great Ways to Soften Your Apples
- 1 – Microwave the Apples. Microwaving the apples is the most common method for softening them up for babies. …
- 2 – Sautee the Apples on Your Stove. People also soften apples up by just cooking them on the stove and making something out of them. …
- 3 – Boil Apples. …
- 4 – Allow the Apples to Ripen.
Is it better to bake a pie in a glass or metal pan?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
Should I Prebake my pie crust for apple pie?
You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie.
What can I use instead of a pie pan?
5 Other Pans to Bake a Pumpkin Pie In
- Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
- Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
- Springform Pan. …
- 13×9 Pan. …
- Muffin Pan.