Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn.
Likewise, can you use regular butter for popcorn?
You CANNOT pop popcorn with normal butter, it just burns; and. Won’t make popcorn soggy when you pour the butter over it.
Considering this, how do you make butter popcorn without soggy?
Alternative Answer: The Bag Shake
- Melt 1-2 tablespoons of butter (more if you’re a butter-head).
- Fill a clean paper lunch bag half-way with your popped popcorn.
- Drizzle your melted butter along the sides of the half-filled bag, fold over the top, and shake vigorously for at least 30 seconds.
How do you make butter sauce for popcorn?
How to make
- Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
- Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. …
- Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt.
How do you make popcorn oil topping?
Use a half cup measure of uncooked popcorn kernels. And put in two extra TBSP of coconut oil and then drop in kernels and put the lid on,after a few have escaped and made the kids laugh. Cook on stovetop on medium heat and use pot holders so that you can keep shaking the pot as it all pops.
What brand of popcorn does AMC use?
Popcorn is sent from Weaver Popcorn to the logistics company Vistar, which then delivers 35-pound bags to theaters. Movie-theater popcorn is what is known as “butterfly” variety.
What is the best oil to pop popcorn?
The best cooking oil for popcorn has a high smoking point, and canola oil is the most excellent option if you seek to make a healthy snack. Canola oil, unlike other oils, are high in omega-3 fatty acids and vegan friendly.
What is the liquid butter at movie theaters?
Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane ( …
What kind of butter do movie theaters use on their popcorn?
Directions. Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect.
What makes movie theater popcorn yellow?
The secret ingredient is Flavacol
Flavacol is a butter-flavored, popcorn seasoning salt made of extra fine salt flakes. The product is made of four ingredients: salt, artificial butter flavor, and Yellow #5 and Yellow #6. The latter are what give movie theater-style popcorn that signature yellow color.
Why does movie theater popcorn taste better?
In reality, most major theaters pop their kernels in coconut oil (via The New York Times), adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste (via Extra Crispy).