Considering this, are Mandolines worth it?
Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.
Similarly one may ask, can you slice cooked meat on a mandolin?
It is a challenging feat to use a mandoline to slice cooked meat. In comparison, a mandoline works better on frozen uncooked meat rather than for slicing cooked meat. Even if you use par frozen cooked meat on your mandoline.
How do you make a mandolin Onion?
The safety guard holds smaller end pieces for safe-and-easy slicing and protects fingers. Disassembles for easy cleaning. Top-rack dishwasher safe for easy cleanup.
A mandoline slicer is a device made up of a flat surface fitted with a sharp blade, that lets you slice vegetables and fruits quickly, precisely and (ideally) safely. You simply slide the item back and forth across the blade and your perfect, uniform slices emerge below.
The sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife.
Amazon.com: Happy-shoP New Benriner Japanese Mandoline Slicer Green Made in Japan : Home & Kitchen.