Yes, you can use both sides of the cutting board. The side with the drip groove is for food with liquid, the other side can be used for dry food or as a serving platter.
Furthermore, can I use olive oil to oil my cutting board?
Olive oil, corn oil, and sunflower oil, should never be used to maintain a cutting board or butcher block. As touched on above, these oils experience rancidification – a process that yields a rank smell and unpleasant taste. As a cutting board touches your food, substances that can turn rancid should be avoided.
Keeping this in view, how do you disinfect a wooden cutting board?
Soak a clean, white cloth with either pure white vinegar or three percent hydrogen peroxide. Wipe down the board thoroughly and let sit for a few minutes. If there are stains or odors, sprinkle kosher salt or baking soda on to the board, and rub with the cut side of a lemon to clean and deodorize.
What are the 3 types of cutting boards?
A Guide to Cutting Boards and Which One to Choose
- Things to Consider When Choosing a Cutting Board.
- Edge Grain vs. …
- Maple, Oak, and Cherry Cutting Boards.
- Bamboo Cutting Boards.
- Plastic Cutting Boards: They’re Not Always Safer!
- Composite Cutting Boards (aka Epicurean)
- Cutting Board Materials to Avoid.
What are the 6 different chopping boards?
What are the chopping boards used in the system?
- The Red Chopping Board – Raw meet. …
- The Blue Chopping Board – Raw Fish. …
- The White Chopping Board – Dairy. …
- The Yellow Chopping Board – Cooked Meats. …
- The Brown Chopping Board – Vegetables. …
- The Green Chopping Board – Salads and Fruits. …
- The Purple Chopping Board – Nuts.
What cutting boards do chefs use?
- Best Overall Cutting Board: Notrax Sani-Tuff Premium Rubber Cutting Board.
- Best Wood Cutting Board: John Boos Walnut Wood Edge Grain Reversible Round Cutting Board.
- Best Eco-Friendly Cutting Board: The Epicurean Kitchen Series.
- Best Cutting Board For Meat Or Fish: John Boos Maple Cutting Board with Juice Groove.
What kind of cutting board is most sanitary?
Highlights
- Plastic is said to be the most sanitary cutting board material.
- Wooden cutting board is a renewable resource and is more durable.
- More bacteria are recovered from a used plastic surface.
What side of a plastic cutting board do you use?
Which side of the cutting board is for meat?
Which type of cutting board is the most hygienic?
Wooden cutting boards
Dean O. Cliver found in his studies that wooden cutting boards are the most hygienic of all cutting board materials. He mentioned in his studies that the “wooden cutting boards are more resistant to bacterial contamination than plastic, fiberglass or polyethylene.”
Why is wooden cutting board not recommended?
No matter which wood you choose, the biggest problem with most wooden cutting boards is they absorb juices from meats. This can lead to dangerous bacteria growth. Food safety organizations usually recommend using a nonporous cutting board for raw meat, like plastic.