What are 5 basic rules of kitchen safety?

Kitchen Safety Rules

  • Always wear shoes. …
  • Wear safe clothing. …
  • Avoid burns. …
  • Don’t forget to wash your hands. …
  • Use different chopping boards for raw meat, fruits, and vegetables. …
  • Handle hot dishes with care. …
  • Have a fire extinguisher and know how to use it. …
  • Cooking with kids in the kitchen.

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Correspondingly, do and don’ts in kitchen safety?

Top 10 Kitchen Safety Do’s and Don’ts

  • Do learn how to use knives. …
  • Don’t use the same cutting board for raw meat, fruits and vegetables. …
  • Do wash your hands. …
  • Don’t go barefoot. …
  • Do know how to put out a fire. …
  • Don’t wear floppy sleeves. …
  • Do mind your pans. …
  • Don’t set a hot glass dish on a wet or cold surface.
Additionally, how can you ensure that your kitchen is safe? Tips on Keeping Your Kitchen Safe and Clean

  1. Lather Up. Hands should be washed in warm water with soap at several points while a meal is being made, especially after working with raw items such as meat and eggs.
  2. Two is Better Than One. …
  3. Decontaminate. …
  4. Do Not Sip and Save. …
  5. Do Not Overload Your Fridge. …
  6. Reheat Safely. …
  7. Defrost.

Also know, how far should Fridge be from stove?

In addition to keeping the sides clear, the fridge shouldn’t have anything next to it that generates too much heat. In an ideal world, there would be at least 9 inches of space between a stove and a refrigerator.

What are the 6 types of kitchen?

The 6 Most Popular Kitchen Layout Types

  1. The One Wall Kitchen. Usually found in smaller kitchens, this simple layout is space efficient without giving up on functionality. …
  2. The Galley Kitchen. …
  3. The L-Shaped Kitchen. …
  4. The U-Shaped Kitchen. …
  5. The Island Kitchen. …
  6. The Peninsula Kitchen.

What are the guidelines for safe and functional kitchen?

  • Guideline #1: Interference to the Yard Door.
  • Guideline #2: Comfortable Width for the Work Aisle.
  • Guideline #3: Adequate width for Traffic Clearance at Seating & Seating Space.
  • Guideline #4: Adequate area & safety for Cooking.
  • Guideline #5: Microwave Oven Placement & Landing Area.
  • Guideline #6: Oven Landing Area.

What is the kitchen triangle rule?

According to the kitchen triangle rule, each side of the triangle should measure no less than four feet and no more than nine feet and, ideally, the perimeter of the triangle should be no less than 13 feet and no more than 26 feet. In other words, not too small and not too large.

What makes a good kitchen layout?

If your kitchen layout will include one, consider its location carefully. Make sure that it will not block the area in front of your major appliances, such as wall ovens, dishwashers, and refrigerators. Allow enough space for the appliance door swing plus room to pass when the doors are open.

What should not do in kitchen?

19 Things You Should Never Do In A Kitchen

  • Never try to catch a falling knife. …
  • Don’t add dry flour or cornstarch to hot liquid. …
  • Never use wet oven mitts to handle hot pots or pans. …
  • Don’t put a hot glass dish on a wet surface. …
  • Never serve a dish before you taste it. …
  • Never forget to wash your hands after chopping a chile.

Which kitchen design is most efficient?

Here we cover the 5 most popular Kitchen design layouts.

  • The Triangle. The triangle is found as the working path in just about every kitchen layout. …
  • Single Wall Kitchen. …
  • Galley Kitchen. …
  • L-Shaped Kitchen. …
  • U-Shaped Kitchen. …
  • Peninsula Kitchen. …
  • Island Kitchen.

Which kitchen layout is the most functional?

L-Shaped. The L-shaped kitchen is one of the most popular layouts because it’s super functional and can be adapted for almost any sized space. As the name implies, an L-shaped layout features cabinetry and appliances along two adjacent walls, creating an obvious triangle path between work zones.

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