Add wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
Furthermore, can I use anise seed in mulled wine?
Star anise (shaped like a star, hence its name) is generally sweet with a mild and fragrant licorice flavor. The closest one you could get to a substitute would be anise seed or fennel seeds as they are in the same category of licorice-like flavored spices.
People also ask, how do you make mulled wine?
Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins. Remove from the heat and cool, leaving to infuse for about 30 mins. To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
How do you make spices for mulled wine?
How to make perfect mulled wine spice blend
- 12 cardamom pods.
- 10 cloves.
- 1 star anise.
- 1 cinnamon stick.
- 8 allspice berries.
- 2 tsp anise seeds.
- 1 orange.
- 60 g brown sugar.
As a reference, here’s a helpful rule of thumb: After 30 minutes of cooking, alcohol content decreases by 10 percent with each successive half-hour of cooking, up to 2 hours. That means it takes 30 minutes to boil alcohol down to 35 percent and you can lower that to 25 percent with an hour of cooking.
Legally, mulled wine is a flavoured beverage containing wine, made exclusively from red or white wine and sweetened and flavoured. The addition of alcohol as well as water or colouring is prohibited. The actual alcohol content must be at least 7% vol. and less than 14.5% vol.
Fennel seeds. Fennel seed has a much different flavor from star anise, but it can work in a pinch. Because the flavor is different, we recommend adding a smaller amount of fennel. Use this substitution ratio: For 1 whole star anise, use ¼ teaspoon fennel seeds.
What is mulling spice made of?
- Cinnamon sticks.
- Star anise.
- Black peppercorns.
- Cardamom pods.
- Allspice berries.
- Dried orange peel.
- Whole cloves.
If you are going to make a classic mulled wine, I would recommend something that has relatively high alcohol, lots of fruit, and relatively high tannins. Wines like a California Zinfandel, some Grenache, Merlot, or Touriga Nacional from Dão would be good bets.
Mulled wine is almost always sweeter and fruitier in flavor due to both the added sugar and the fruit used to create the drink. Mulled wine is served at a warmer temperature than regular wine and also has a spiced quality that regular wine is missing.