The general rule of thumb for kitchen hood cleaning is every three months but this depends on several factors our experts can help you access. Some commercial/restaurant exhaust systems that use wood or charcoal-burning stoves need to be inspected/cleaned monthly.
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How much does it cost to clean a kitchen hood?
How much does commercial hood cleaning cost? Most restaurants pay about $400 to $600 for professional hood cleaning. Cleaning a restaurant kitchen hood takes about 3 to 4 hours. Most services charge between $100 and $200 per hour for a two-person crew.
We believe that you can start your own Restaurant Kitchen Exhaust Hood Cleaning company for a little under $10,000 and that is with all the tools, equipment, trailer, starter chemical and everything ready to clean.
Filters should be cleaned at least weekly, but this frequency might need to increase if you observe grease accumulations on the filters between cleanings.
How Often to Clean a Kitchen Range Hood. If you cook daily, the inside and outside of the hood and the filter should be cleaned monthly. If you aren’t a frequent chef, seasonal cleaning will be sufficient. Always plan to clean the filter after preparing a holiday feast even if you don’t clean the rest of the hood.
It’s a good idea to change your range hood filter every one to three months. You may want to lean closer to the one-month frequency if you do a lot of cooking, or if your cooking style includes a lot of spicy or greasy foods.
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.
The first filter often visible under your range hood is a shiny woven aluminum filter. This filter is the most common culprit for puddles of grease appearing as if by magic on your stovetop. Once this grease filter is full and can hold no more, the grease collects and beads up, and eventually drips back onto the stove.
The purpose of a range hood filter is to collect grease, so if it’s doing its job correctly, it’s going to look and feel, well, greasy. Over time the filters become so blocked with grease and ickiness that they lose their effectiveness, which is why it’s important to clean these filters on a regular basis.