10 Essential Tools for Mexican Cooking
- Molcajete (traditional stone mortar and pestle) …
- Chiles. …
- Blender or food processor. …
- Steamer. …
- Heavy casserole with a lid or clay pots. …
- The basics: sharp knives, scissors, strainer, scale, measuring cups, and spoons. …
- Aromatic Mexican herbs. …
- Corn tortillas.
Also to know is, do Mexicans use woks?
Mexico’s version of the wok is a used agricultural disc that yields spectacular flavors.
- Knives. If you’re going to spend your hard-earned cash on one thing in the kitchen – make it a small set of quality knives. …
- Cutting Boards. …
- Large Pot. …
- Non-stick Pan. …
- Glass Bowls. …
- Cooking Utensils.
Also question is, what are the preparatory tools?
Preparation Tools
- Meat Mixers. Mixers.
- Knives / Sharpeners. Sharpeners.
- Scale / Thermometer. Thermometer.
- Kitchen Tools. Tools.
- Meat Tenderizers. Tenderizers.
- Sanitizing / Cleaning. Cleaning.
What are tools in the kitchen called?
Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining. Other cutlery such as forks and spoons are both kitchen and eating utensils.
What cooking techniques are used in Mexico?
In many ways, the cooking methods of Mexico are very similar to ones you use every day. Common ones include frying, grilling, and boiling. However, use of the molcajete or a steaming bucket may be new to you.
What is traditional Mexican cuisine?
From chilaquiles to empanadas to fajitas, the best Mexican food is tasty, spicy and oftentimes very easy to prepare. … Traditional Mexican cuisine typically relies on indigenous staples like beans, chili peppers, and corn, and you can almost always expect a decadent sauce on the side, such as mole or pico de gallo.
What special utensils and cooking equipment are used in Mexico?
10 Essential Tools for Mexican Cooking
- Molcajete (traditional stone mortar and pestle) …
- Chiles. …
- Blender or food processor. …
- Steamer. …
- Heavy casserole with a lid or clay pots. …
- The basics: sharp knives, scissors, strainer, scale, measuring cups, and spoons. …
- Aromatic Mexican herbs. …
- Corn tortillas.
What special utensils and cooking equipment is used in South America?
10 Essential Latin Tools to Make Latin Cooking Easier (and Better)
- 1 | Mortar and Pestle. Using a mortar and pestle might feel like a regression into the stone age of mixing, crushing, and pulverizing. …
- 2 | Clay Cookware. …
- 3 | Tortilla Press. …
- 4 | Citrus Squeezer. …
- 5 | Cast Iron Pan. …
- 6 | Comal. …
- 7 | Wooden Spoons. …
- 8 | Meat Pounder.