According to NFPA 96 “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations” it is now required that you be properly trained, qualified and “certified” to clean hoods and ducts of commercial cooking establishments.
In this regard, how do you clean a commercial grease hood?
When commercial vent hood cleaning, most hood filters can be easily and quickly cleaned by hand with hot soapy water or placed in a high-temp commercial dishwasher. They may also be submerged overnight in a soak tank.
Keeping this in view, how do you clean the inside of a range hood?
How do you degrease a commercial kitchen?
Grease is best removed with the use of the bio-enzymatic cleaner and degreaser. To remove grease, bacteria in the cleaner and degreaser produces enzymes that break up the grease. Then the bacteria in the cleaner eats the broken down waste as a food source.
How does a commercial hood system work?
Commercial kitchen vent hoods must effectively manage the flow of grease and grease vapor to expel odor and air contaminants as well as remove moisture from the air. The exhaust fan creates a reverse draw of air through the hood to remove smoke, soot, steam, heat, and grease vapors away from your building.
How much does it cost to clean kitchen hood?
The average hourly cost for hood cleaning is $135 to $180 per hour, charging more for a larger crew. However, in addition to this flat hourly fee, there are also additional charges that will pop up: $50 to $75 for additional exhaust fans. Around $5 for cleaning filters.
How often do commercial kitchen hoods need to be cleaned?
The general rule of thumb for kitchen hood cleaning is every three months but this depends on several factors our experts can help you access. Some commercial/restaurant exhaust systems that use wood or charcoal-burning stoves need to be inspected/cleaned monthly.
Is Hood cleaning profitable?
Kitchen exhaust cleaning is mostly done at night. The frequency of cleaning will depend on the type of cooking that is done. A typical kitchen exhaust cleaning takes about 3-4 hours. With profit margins ranging from 20%-45%, starting a kitchen exhaust hood cleaning business can be an extremely lucrative endeavor.
What do I need to clean restaurant hoods?
Cleaning the Hood’s Interior and Exterior
- Prepare water and liquid degreaser – Add warm water and liquid degreaser in a bucket. …
- Scrub the interior and fan – Use a non-abrasive scrub pad, soft-bristle brush or cloth to scrub the interior of the range hood.