Why do saucepans have wooden or plastic handles?

Cooking pots are provided with wooden or plastic handles because they are bad conductors of heat. This prevents the heat from the pan to transfer to our hand. Thus, we can hold the utensils comfortably by our hands.

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Furthermore, what are saucepan handles made of?

Most of them are made of phenolic plastic resin. In the 1960s this type of plastic was called Bakelite. Modern versions of Bakelite are a bit smoother and lighter, but it is still usually a type of phenol formaldehyde resin. Phenol plastics are thermosetting, they harden with heat and do not melt.

Moreover, what plastic is used for saucepan handles?

Thermosetting plastics

Regarding this, why are plastics Rubber and wood used as handles of some kitchen utensils?

Handles of cooking utensils are made of wood because wood is insulator of heat and so does not get heated while cooking. … Plastic is used to make handles of cooking utensils because it is also insulator of heat.

Why handles are made of plastic or wood?

The handles of most utensils are made of plastic and wood because plastic and wood are poor conductors of heat. … If the handles are also made up of metals then they will also absorb heat and when we pick up a utensil by its handle, it can hurt us or we might have burnt.

Why is wood used for handles on pans?

You see, for hundreds of years, saucepans had metal handles that would heat up as the pan heated up. Of course, some saucepans do still have metal handles so that they can be used on the hob and in the oven too. … The reason that most saucepan handles are now made with plastic or wood is because of the heat of the hob.

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