Then, can cabbage be shredded in a food processor?
You could certainly use a sharp knife and some patience to create thin ribbons of cabbage for soups, salads and stir-fries, but shredding cabbage in a food processor is fast, easy and gives you perfect shreds. For recipes that use cooked cabbage, this means an even cooking time.
In this manner, can I use my food processor to make sauerkraut?
Using a food processor, shred the cabbage and place in a large bowl. Sprinkle salt over the cabbage and stir. Using a spoon or a wooden pounder, stir and mash the salted cabbage for 10 – 15 min. This allows the juice to be released from the cabbage.
Can you grate cabbage for coleslaw?
Shredding cabbage is a useful skill when making salads like coleslaw, or soups where you need finely textured cabbage pieces. … Luckily, it’s very easy to shred cabbage with a knife to create the perfect texture.
Remove any tough outer leaves, especially if they are bruised, damaged, or eaten by insects. Rinse and dry the cabbage before cutting. If shredding, it can be washed using a salad spinner after.
How Do You Shred Cabbage In A Food Processor? Thankfully the process is quite simple and can be done in less than five minutes. All you need to do is cut the cabbage in half vertically along the stem. Then, lay the flat side of the cabbage down on a cutting board and cut it in half again along the stem.
To store, tightly wrap the remaining cabbage in plastic wrap and refrigerate in the crisper drawer.
Thinly slice the cabbage into strips, going as far as you can across the wedge before the remaining wedge becomes too small to manage. Turn the unshredded part of the wedge so it’s flat against the board and sturdy. Continue slicing till the entire wedge is shredded.
Shred the cabbage with a box grater on the side with large holes, by placing the cabbage quarter flat against the holes with your hand and using a forceful downward sliding motion. This will produce a very fine shred. Carefully keep your fingers away from the grater holes.
Step-by-step guide to using your food processor
- Step 1: Plug it in.
- Step 2: Attach the jug to the base.
- Step 3: Choose your blade or attachment.
- Step 4: Fix the lid in place.
- Step 5: Switch it on.
- Step 6: Add your ingredients.
- Step 7: Watch the magic happen.
- Step 8: Clean the elements.
Place cabbage halves, flat side down and slice into ribbons with a knife, or use a mandolin with a safety attachment for the most even shredding.
Shred with knife: Slice each of the cabbage wedges into shreds. Slicing along the vertical edge will make longer shreds; slicing along the horizontal yields shorter lengths. Shred with mandolin: Use the blade of your desired thickness and carefully run the wedge of cabbage along the mandolin with the cut edge down.
If you enjoy making things like coleslaw from scratch, a food processor is a great solution for quickly and efficiently getting the job done. Shredding cabbage with a processor is not only faster, but it is also less messy than doing it by hand.
Best Food Processor For Shredding Cabbage of 2020
|1||Braun FP3020 12 Cup Food Processor Ultra Quiet Powerful motor, includes 7 Attachment Blades +…|
|2||Breville BFP660SIL Sous Chef 12 Cup Food Processor, Silver|
|3||Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel – Silver|
The shredding disc, sometimes called the grating disc, sits on top of the bowl rather than in it. You put food through the food processor’s lid’s feed tube and it hits the disc first, which shreds it, before falling into the bowl of the food processor.
Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of two varieties. Store-bought bagged coleslaw mix: You can buy bags of pre-shredded cabbage or coleslaw mix. They usually range between 10 and 16 ounces.
Cabbage. The outer layer isn’t going to be eaten so why wash it? There’s good reason: Worms or other insects could be inside the cabbage, so to be safe, remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water.