How long do you cook a turkey in Butterball electric fryer?

You should probably set the timer to 3 to 4 minutes of deep frying for every pound. So if it weighs 14 pounds, the timer should range from 42 to 56 minutes. For turkey parts, the oil should be at a temperature of 325 degrees F. You’ll need to cook the turkey pieces for 4 to 5 minutes per pound.

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Then, can you use an electric fryer outside?

Deep fryers cook food by submerging it in boiling oil. Propane-burning models are strictly for outdoor use. Electric fryers can certainly be used outdoors, too, but aren’t outdoor specific. They can make a nice addition to your outdoor kitchen lineup.

Similarly one may ask, can you use an electric turkey fryer inside? The Butterball Indoor Electric Turkey Fryer by Master built is so safe that it is certified to operate indoors, on your kitchen counter top to enjoy anytime. … Not only does the stainless-steel fryer and porcelain-coated inner pot keep oil safely contained, but it also uses 33 percent less oil than conventional fryers.

Similarly, how do I use my Butterball XL electric fryer?

How do you cook a turkey in a Butterball electric fryer?

How do you fry chicken in a Butterball turkey fryer?

How do you start a Butterball deep fryer?

How do you use a Butterball oil free turkey fryer?

How long do you deep fry a 16 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

How long do you deep fry a 20lb turkey?

1 hour and 10-20 minutes

How long does it take to cook a turkey in an electric fryer?

Lower the lid on the fryer and set a timer. You will fry the turkey about 3-4 minutes per pound until the turkey reaches an internal temperature of about 165f degrees (if thermometer is inserted into the breast meat) and 180f degrees (if thermometer is inserted into the thigh meat.)

How much oil do you put in a deep fryer for turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How much oil does a Butterball XL fryer take?

About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F.

What is the best turkey fryer?

The best turkey fryers you can buy today

  • Bayou Classic Stainless Steel Grand Turkey Fryer. The best overall turkey fryer. …
  • Cuisinart CDF-500 Extra-Large Rotisserie Fryer and Steamer. …
  • Char-Broil Big Easy Oil-less Liquid Propane Turkey Fryer. …
  • King Kooker 1265BF3 Propane Outdoor Fry Boil Package Turkey Fryer.

What kind of oil do you use in a Butterball turkey fryer?

When deep frying a turkey, you can use any cooking oil that has a smoke point above 425 degrees Fahrenheit. Corn oil works well because it doesn’t smoke until 440 degrees Fahrenheit. However, canola oil (also known as vegetable oil) isn’t a good choice because it smokes at 400 degrees Fahrenheit.

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