Blue Moon cooking disks are steel agricultural plow disc blades converted to large cooking pans that are traditionally called Discada’s, or Disco’s in hispanic communities. Across the SouthWest, they often go by other names such as Cowboy Woks or simply Plow Disk Cooking Pan’s.
Also know, how do you clean and season a discada?
People also ask, how do you heat up a discada?
Always try to remember to clean the discada while it’s still hot. If it cools before you get around to cleaning it, it can be reheated. Sometimes a quick shot of a pan coating like PAM and 30 seconds on the burner will work wonders. Other times, just blistering hot water from the sink faucet will suffice.
How do you make a discada pan?
How do you make a plow disk cooker?
How do you remove rust from disco?
REMOVING RUST
- Get a good pair of gloves that are thick and heat-resistant.
- Run the cooker on high, with water, letting it go for anywhere from 15 minutes to a half an hour.
- Turn the heat off and use a brush to scrub the rust away. …
- Be thorough!
How do you season a homemade wok?
How do you treat discada?
How does a disc harrow work?
A disc harrow is a harrow whose cutting edges are a row of concave metal discs, which may be scalloped, set at an oblique angle. … The concavity of the discs as well as their offset angle causes them to loosen and lift the soil that they cut.
How many BTU do I need for Discada?
Comes with the high pressure regulator. These patented burners are the latest hot cooking option and an innovative way to create meals. Patented 65,000 BTU burners burn 75 percent cleaner than CSA standards.
What is a cowboy wok?
This BBQ disc blade is also known as a discada, disco, cowboy wok or plow disc cooker. Designed with a contoured 24 in. steel disc blade that is concaved to provide plenty of cooking surface area for stir-frying and searing your favorite breakfast, lunch and dinner dishes.
What is a Skottle grill?
What is a skottle? Pronounced skō-til or skaw-til, the skottle is a South African outdoor cooking utensil. Anything you can cook on a grill or in a skillet can be cooked on a skottle.
What is discada cooking?
Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name. The basic meats for a traditional discada include beef (usually a flank cut), bacon, ham, sausage, and Mexican chorizo.
What kind of metal are plow discs made of?
Discadas are generally made of pressed carbon-steel plow discs, and typically range from 22 to 24 inches.