The Best Pie Plate, According to Serious Eats
She says glass and aluminum pans produce superior crusts (because they heat up faster, which allows the dough to puff up nice and lightly). She also recommends disposable aluminum pans if you don’t want to worry about getting your plate back.
Also question is, are ceramic pie pans safe?
PRO: Many ceramic plates are freezer-to-oven safe, a major advantage when you want to bake ahead. It’s very important that if you are freezing an unbaked pie, your dish can sustain the major temperature change from freezer to oven (if it can’t, your dish might shatter in the oven!)
Furthermore, is it better to bake a pie in glass or metal?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
Is stoneware good for pies?
Beautiful stoneware, lightweight aluminum, painted ceramic, you name it. And, while each turned out a gorgeous pie, not all produced an equally crispy crust. Very early on, I discovered that thick ceramic and stoneware turned out pale and greasy crust, even though my pies are baked for about 75 minutes at 400°F.
Should I grease my pie pan?
Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. … Dull metal pie plates are better than shiny metal pans for making pies. The shiny metal pans keep the crust from browning properly.
What can I use instead of a pie tin?
5 Other Pans to Bake a Pumpkin Pie In
- Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
- Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
- Springform Pan. …
- 13×9 Pan. …
- Muffin Pan.
What is a false bottom tart pan?
What is springform pan used for?
Springform pans eliminate the risks associated with removing cakes from traditional pans. They’re a kitchen essential for producing flawlessly smooth cheesecakes, perfectly crusted tarts, or intricate ice cream cakes without damage to their tops, bottoms, or sides.
What is the difference between a pie plate and a pie pan?
A pie pan, often called a pie plate, pie dish, or pie tin, is a round, shallow, slope-sided dish with a flat or fluted rim to hold the edge of a pie crust. … Deep-dish pie pans are 1-1/2 to 2 inches deep. The main difference between a tart pan and a pie pan is the shape and depth of the sides.
What kind of pie pan is best for apple pie?
Like glass dishes, ceramic pie dishes conduct heat slowly and evenly, which helps yield uniformly golden crusts and thoroughly cooked fillings, even when making fruit pies, like apple, that require lengthy cooks to soften down.
Why did my pie crust stick to the glass pie plate?
Another cause of this happening is when there is a crack in the pie crust and the filling leaks out, baking between the crust and the pan. … If you notice that the crust is trying to stick to the pan everywhere, then there’s a good chance that the pie crust is sticking because non-stick spray was not applied.