How long do you cook apples in a slow cooker?


  1. Peel and slice the apples, then place them in a slow cooker (4 quart or larger). …
  2. Divide the butter into pieces, then place the butter on top of the seasoned apples. …
  3. Place the lid on the slow cooker, set it to high heat, and cook for two hours.

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Beside this, can I make apple crisp in slow cooker?

Yes, that’s right. Apple crisp that is legitimately crisp — even when made in the slow cooker! Simply whip up some cinnamon and sugar apples, which will serve as your yummy base for the recipe. And — pro tip — be sure to invest in some good cinnamon, since it’s the main spice used in this recipe.

Beside above, can you cook cooking apples in a slow cooker? Add water to the crockpot and carefully place apples in so that they are standing upright. Add a tablespoon of butter on top of each apple. Cook on low for 4-5 hours or high for 2 – 2 1/2 hours. Remove from the crockpot and let cool for 5-10 minutes.

Besides, can you freeze cinnamon apples?

Are you someone who uses lots of cooked apples in your home-cooking recipes? Perhaps you enjoy making delicious family pies or scrumptious apple crumble with a cinnamon-spiced topping! The good news is that you can freeze cooked apples. In fact, they freeze remarkably well.

Can you make apple crisp in a crockpot?

Cook the crockpot apple crisp on high for 2 1/2 to 3 1/2 hours or on low for 5 to 7 hours, until the apples are soft and cooked through when pierced with a fork. Remove the lid and towels. Serve hot with toppings of choice.

Can you make apple crumble in slow cooker?

When you make a crumble in the slow cooker you still get that delicious topping with crispy edges, and the apples cook wonderfully underneath the crumble streusel top layer.

Does cinnamon detox your body?

Cinnamon Water benefits: Cinnamon is a storehouse of rich nutrients that help you detox and benefit overall health.

How do you make baked apples in a slow cooker?

Pack 1/4 cup granola into each apple, and place into the slow cooker. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple. Cover, and cook on high for 2.5 – 3 hours until tender, but not falling apart. Serve as is, or add ice cream or whipped cream.

How do you make stewed apples and cinnamon?


  1. Peel and dice apples into fairly uniform pieces.
  2. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the apples have softened. …
  3. Remove from heat and serve (see list below for serving suggestions).

How does cinnamon powder reduce belly fat?

Boil a cup of water in a tea kettle. Add ½ teaspoon of cinnamon powder to the water and let it cool. Now, add a teaspoon of raw, organic honey to the cinnamon water and stir. Your honey and cinnamon health tonic for weight loss is now ready to be consumed.

How much cinnamon should I take for weight loss?

Studies have shown that including a scoop of cinnamon into your daily diet can help you lose weight. A teaspoon of honey and half a teaspoon of cinnamon powder added to a cup of boiling water can also help you lose weight and lower your risk of heart disease.

Is putting cinnamon on apples good for you?

The cinnamon benefits helps stimulate your internal organs to cleanse themselves, while the apple is providing you with its all natural source of vitamins and minerals. So kickstart your detox today and help boost the energy you need to keep you motivate all day long! Easy to Prepare!

What are the best baking apples?

The Best Apples for Baking

  1. Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
  2. Honeycrisp. This is our desert-island apple. …
  3. Braeburn. …
  4. Mutsu. …
  5. Winesap. …
  6. Pink Lady (or Cripps Pink) …
  7. Now, let’s bake some apples!

What can I make with apples in the slow cooker?

Crock Pot Cinnamon Apples are easy in the slow cooker with a butter, cinnamon and sugar glaze. Can be served for breakfast, dessert or dinner side dish!

Why did my baked apples explode?

Some varieties turn to mush so fast they explode out of their skins, while some stay weirdly firm. Either way they’re edible, but not ideal—a baked apple should stay intact but be soft enough to eat with a spoon.

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