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You have surely heard about chicken pizza but have you tasted salad and chicken
pizza. Read on to find out how to make salad and chicken pizza. If
you want to throw a small party at home, just for the four members of your family then you can make this pizza. You will surely
surprise them with this dish, which all of them will love.
Ingredients for Salad and Chicken Pizza
To make this pizza, you need a quarter cup of extra virgin olive oil, two cups of
sliced rotisserie chicken breast, two teaspoons of red wine vinegar, one-eight
teaspoon of salt, half teaspoon of dried oregano, and quarter teaspoon of freshly
ground black pepper. You also require two medium sized tomatoes, half cup of chopped
roasted red peppers, two ounces of crumbled low-fat goat cheese, five cups of
Italian salad mix, two crushed cloves of garlic, four whole-grain wraps, and quarter
cup of chopped red onion. You can use leftovers of roasted chicken breast for this
recipe.
Steps for Making Salad and Chicken Pizza
Cut the tomatoes into half-inch pieces. Preheat your oven to 350°F. Combine black
pepper, vinegar, salt, and oregano with two tablespoons of the oil in a big bowl.
Add the red peppers, onion, chicken, and tomatoes. Stir well and mix. Just add the
cheese and greens on top and don’t stir.
Baking Time
Place the wraps on two baking sheets. In a small bowl, add garlic and the remaining
amount of oil. Spread this mixture over each wrap and bake them for about twelve
minutes. Your wraps will be ready when they become slightly crisp. Take for plates
and place one wrap on each. Now mix the salad well and arrange about one and a half
cups of it on every wrap. The salad and chicken pizza is ready. Enjoy it when hot.
Serve it with some tomato sauce and a dash of chili flakes.

Unless you’ve got a really great oven, chances are you need a standalone oven thermometer to get your recipes right. This is especially for those recipes with precise temperature needs.Most of the thermometers that you’ll find in an oven don’t give an exact reading of that oven’s internal temperature. This is often a result of calibration issues or because the oven has different hot spots. So, a movable thermometer becomes the solution.In this oven thermometers review, you get a list of the top offers in the market, plus a buying guide to simplify the selection process for you.What To Check Before Buying Best Oven Thermometer?Photo: TaylorThere are certain features in an oven thermometer that are more important than others, so you need to understand and keep an eye on these important factors if you want to make the right choice.They are as follows:1. Digital vs AnalogThe first major difference between oven thermometers is their underlying technology. Most oven thermometers are analog, but you’ll also find digital thermometers, especially the high-tech laser ones.Digital thermometers cost more than analog ones on average. Also, the laser versions are handheld, meaning you can’t leave them inside the oven because they’ll melt. The best digital oven thermometers can get very costly, but they also come with impressive features.Analog thermometers are for keeping inside the oven throughout the cooking process, and you have to read them through the oven’s glass door.Whichever type you decide to choose is up to you, it’s only important to make sure of its accuracy.2. AccuracyThe major reason for getting an oven thermometer is accuracy, so it’s necessary to make sure that the thermometer that you’re getting is as correct as possible.How much accuracy you want is up to you, but you shouldn’t settle for a thermometer that’s off by more than 10 degrees Fahrenheit. An accuracy of 5 degrees or fewer is acceptable.One of the best ways to get a quality thermometer with a high accuracy level is to focus on well-known thermometer brands such as Faberware with its Faberware 5141019 that are known to make correct thermometers.3. Temperature RangeLower heats are no problem, the problems with an oven thermometer begin at higher temperatures, and this is where you should always pay attention.You need a thermometer that will withstand more heat than you are looking for or need, and this usually boils down to the materials used in making the thermometer.4. MaterialFor analog oven thermometers that you need to leave inside the oven, the materials that it’s made from are what determine how much heat-resistant it is.For the metallic parts, stainless steel is the best and most affordable material. The glass used also has to withstand the desired temperatures.5. Ease of UseEase of use is another important consideration because an unusable or difficult-to-use thermometer is of no good to anyone. For digital thermometers, just make sure that they offer an easy method of taking temperature readings.For analog thermometers that you keep inside the oven, you need to make sure that it has a colorful enough display with good contrast to increase its readability. You should also check for a hook for hanging it and a flat stand for balancing it inside the oven.6. Quality & MaintenanceThe thermometer’s overall quality is also important because it determines how easy it is to keep it up. A good thermometer will be easy to clean and won’t need recalibration very often. Again, the easiest way to assure a good quality thermometer is to go with known brands.10 Best Oven Thermometers of 2021 ReviewedIMAGE​PRODUCT​FEATURES1. Rubbermaid FGTHO550 (Best Overall)Easy to read thermometer with multi-color dialTop-quality design made from stainless steelReads in Fahrenheit and CelsiusNSF approved for safety2. Taylor 5932 (Best Budget)Oven thermometer with lovely designComes at a low and attractive priceMeasures temperatures up to 600° FBacked by a lifetime warranty3. Admetior T803BH (Simple & Clean Design)Simple and clean designerLarge 1.7-inch dialMeasures temperatures from 50-500° FMade from 18/10 stainless steel4. Cooper Atkins 24HP-01-1 (With HACCP References)Quality stainless steel thermometerComes with HACCP reheating guidelinesMeasure from 100 to 600° FNSF approved5. CDN DOT2 (Good At A Nice Price)Good thermometer at a low priceOffers Celsius and Fahrenheit scalesBacked by a 5-year warranty6. Winco TMT-OV3 (With Large Dial & HACCP Guidelines)Stainless steel thermometer with a large dialFeatures HACCP guidelines on the dialMeasures temperatures from 50-500° FNSF-certified food safe7. AcuRite 00620A2 (Up To 600° Fahrenheit)Simple and easy to use oven thermometerMeasures temperatures up to 600° FBacked by a 10-year warranty8. Polder THM-550N (Dishwasher Safe)Stylish and modern oven thermometerWell-designed and dishwasher safeMeasures Fahrenheit and Celsius scales9. OXO 1051106 (With Unique Gripping System)Oven thermometer with large dial and numbersFeatures a specially designed secure gripDurable stainless steel constructionIncludes a safety non-slip silicone ring10. Farberware 5141019 (With Blue & Red Zones)Stainless steel oven thermometerLovely blue and red dial designReads from 100 up to 600° F1. Rubbermaid FGTHO550 – Best Overall Photo: RubbermaidTemperature range: 100-550 degrees FMaterial: Stainless steelThis Rubbermaid FGTHO550 is one of the most accurate oven thermometers on this list and its other features help make it the overall best. It’s made of stainless steel and includes red, white and black on its dial for easy readings.This thermometer also includes a hook for hanging it inside the oven and a flat base to help balance it on racks and other flat surfaces. It’s slightly bent when resting, so you can see the dial more easily while standing.You get readings in both Fahrenheit and Celsius using a bi-metallic gauge system. This ranges from 100-550 degrees Fahrenheit, which equals roughly 40-300 degrees Celsius.For downsides, its dial is relatively cluttered and the base could also be wider for more stability.It’s designed for professional use anyway, so it should withstand all the rough handling of both home and professional kitchens.Pros:Top-quality stainless steel oven thermometerFeatures an easy-to-read dial with different colorsDial reads both in Fahrenheit and CelsiusNSF-approved thermometer is completely safeCons:The dial is a little clutteredIts base is relatively small Check Price on Amazon 2. Taylor 5932 – Best Budget Photo: TaylorTemperature range: 100-600 degrees FMaterial: Stainless steelThe first thing you’ll notice about this oven thermometer is its neatly laid out and stylish dial. This includes the stylish numbers and the red pointer that makes it easy to read.It measures temperatures from 100 to 600 degrees Fahrenheit and additionally offers a Celsius scale, although the numbers are smaller and harder to read. The dial also includes marked temperature zones for warming, baking, and roasting.An integrated hook lets you hang it, or you can let it stand on its own in a slightly tilted position, which makes for easier readings from the top down.For cons, its Celsius scale isn’t very readable and the dial could use better colors.The entire body is stainless steel and the thermometer weighs just 3 ounces. It comes with a lifetime warranty from Taylor, who also offers freezer and refrigerator thermometers.Pros:​​Stylish stainless steel thermometer​Offered at an attractive priceMeasures temperatures from 100 to 600 degrees FFeatures a red dial for faster and easier readingsBacked by a lifetime warranty from TaylorCons:The Celsius scale is not easily readableBrighter colors on the dial would be nice Check Price on Amazon 3. Admetior T803BH – A Simple & Clean Photo: AdmetiorTemperature range: 50-500 degrees FMaterial: Stainless steelHere you get an impressively designed oven thermometer with a clean feel. It has a 1.7-inch dial with a white background, a black scale, and a red pointer for easy temperature readings.Unlike most other oven thermometers, this one comes with a single Fahrenheit scale, which gives it its clean look. The downside, however, is that there’s no Celsius scale.Admetior makes this thermometer using high-quality 18/10 stainless steel, and it will give readings for any ambient temperature between 50 and 500 degrees Fahrenheit, and it does it with high precision.Another downside to this offer is that it costs twice as much as the previous offers in this review, but then, higher precision does have its price.Pros:Simple and clean designFeatures a 1.7-inch large dialIncludes a hook for hanging and a standMeasures temperatures from 50-500 degrees FCons:It’s relatively costlyThe scale is only in Fahrenheit Check Price on Amazon 4. Cooper Atkins 24HP-01-1 – Best With HACCP ReferencesPhoto: Cooper Temperature range: 100 to 600 degrees FMaterial: Stainless steelThis Cooper Atkins 24HP-01-1 is another top-rated oven thermometer, designed to offer basic thermometer functions and then, additionally do a little more.You get a 2-inch wide dial with both Fahrenheit and Celsius scales. Then, there are the HACCP reheating guidelines for safe food management at the lower part of the dial.These guidelines help to make the dial appear somewhat cluttered. Secondly, Cooper Atkins offers only a 1-year warranty.Body is stainless steel and measurements range from 100 to 600 degrees Fahrenheit with a +/- 25-degree accuracy. Cooper Atkins offers a 1-year warranty on this thermometer package.Pros:Made from quality stainless steel and glass lensFeatures HACCP reheating guidelines on the dialNSF approved thermometer for safetyMeasures from 100 to 600 degrees Fahrenheit with a +/-25 accuracyCons:The dial is somewhat cluttered​Other oven thermometers feature longer warranties Check Price on Amazon 5. CDN DOT2 – Nice Thermometer At A Nice PricePhoto: CDNTemperature range: 150 to 550 degrees FMaterial: Stainless steelHere’s an NSF-certified stainless steel oven thermometer that’s offered at a very low price, about 50% cheaper than most other offers here.It’s a well-designed and feature-rich thermometer with lots of information on its dial. It offers a 2.3-inch dial with a red needle for easy readings.You get readings in both Fahrenheit and Celsius, plus there are temperature range markings on the dial, showing from ‘Warm’ and ‘Moderate’ to ‘Very hot’ and ‘Broil’ temperatures.For cons, it’s nice but just isn’t a stylish thermometer. You can find better-looking ones elsewhere.It also offers a 2-way mounting option between hanging it from a hook and letting it stand. The manufacturer backs it with a 5-year warranty.Pros:Nice stainless steel and durable oven thermometerOffered at a low and attractive priceFeatures both a Fahrenheit and a Celsius scaleComes with a 5-year manufacturer warrantyCons:It’s nice but it’s not really stylish Check Price on Amazon 6. Winco TMT-OV3 – Large Dial With HACCP GuidelinesPhoto: WincoTemperature range: 50 to 500 degrees FMaterial: Stainless steelThis Winco TMT-OV3 is not for those who want a thermometer with a simple display, but if you’re a lover of information, then you might love it.The dial is completely filled with lots of information, including the Fahrenheit scale from 50 to 500 degrees, and HACCP guidelines for hot food handling.Another outstanding feature of this thermometer is its simple and round design, which makes it look both classic and modern at the same time.You’ll notice that it lacks a Celsius scale, however, and for many, its dial is simply over-crowded with information.For pros, it’s also NSF certified as completely food safe, and includes both a standing panel and a hanging hook.Pros:Very stylish and elegant stainless steel thermometerFeatures a large 3-inch dialNSF certified as food safeComes with a stand and a hanging hookCons:The dial is a bit crowded with informationThere’s no Celsius scale Check Price on Amazon 7. AcuRite 00620A2 – Best Up To 600° FahrenheitPhoto: AcuRiteTemperature range: 150 to 600 degrees FMaterial: Stainless steelThis oven thermometer comes with two features that set it apart from the rest. The first feature is that it reads up to 600 degrees Fahrenheit, and this makes it useful for certain people.Its second nice feature is that it has bold figures on the scale, making it a preferred choice for those with eyesight problems. The dial also measures 2.5 inches in diameter, which is enough.The downside is that there’s no Celsius scale on the dial, only the Fahrenheit scale and temperature range indications like warm, bake, roast, and broil.On the bright side, it’s NSF certified and AcuRite backs it with a 10-year warranty, which means you’ve got nothing to worry about.Pros:Simple and reliable stainless steel designMeasures from 150 to 600 degrees FFeatures color-coded temperature rangesBacked by a 10-year manufacturer warrantyCons:The temperature scale is only in FahrenheitCheaper thermometers are available Check Price on Amazon 8. Polder THM-550N – Dishwasher Safe Photo: PolderTemperature range: 50-500 degrees FMaterial: Stainless steelPolder takes a swing at making the best oven thermometer here with this THM-550N thermometer. It features an impressive design and is additionally dishwasher safe for easy maintenance.It reads temperatures from 50 to 500 degrees Fahrenheit and displays both in Fahrenheit and in Celsius. The dial is also beautifully designed to offer a clean overview while being easy to read.Unlike the previous thermometer from AcuRite, this one lacks bold-faced numbers, so it’s probably not the best option for people with eyesight issues. Its warranty is also just 1-year long.It can stand on its own, however, or hang from a grate. Plus, its unique dial design sets it apart from the rest and makes it lovable.Pros:Nice, stylish, and fun designIt’s dishwasher safe and easy to keep upThe dial features Fahrenheit and Celsius scalesIncludes a stand a hook for hanging or standingCons:​It doesn’t have bold-faced numbersIts warranty is only 1-year long Check Price on Amazon 9. OXO 1051106 – Best With A Unique Gripping System Photo: OXOTemperature range: 200 to 500 degrees FMaterial: Stainless steel and glassMost oven thermometers feature a standing base and a hook on top to hang the thermometer, and this offers you multiple options of using them. The problem though is that they can easily fall off.Enter Oxo Good Grips, this thermometer features a unique gripping system that lets you attach it to any grate in either a standing or a hanging position.What you also get, is a thermometer that’ll neither shift nor fall during use because it comes with a unique and very smart gripping system.It also comes with a silicone ring for non-slip handling, but it isn’t dishwasher safe, so you are only allowed to hand-wash it. There are other cheaper offers, such as the AcuRite 00620A2.However, you get large, easy to read numbers, plus beautifully designed Fahrenheit and Celsius scales.Pros:Dial features large and easy to read numbersComes with a unique gripping systemMade of durable stainless steelCovered by a non-slip silicone ring for better handlingCons:It’s not dishwasher safeCosts more than most other thermometers Check Price on Amazon 10. Farberware 5141019 – Best With Blue & Red ZonesPhoto: FarberwareTemperature range: 100-600 degrees FMaterial: Stainless steel and glassHere comes an offer from Farberware. It features a stainless steel build and measures temperatures from 100 to 600 degrees Fahrenheit.One of the reasons that it’s on this list of the best oven thermometers is because of its dial design. You get bold numbers in the Fahrenheit scale and a complementary Celsius scale.For downsides, you can get cheaper offers elsewhere, such as the Winco TMT-OV3 and it’s not dishwasher safe.Asides from that, there is a fading blue and red scale that gives it a special look and it also comes with a base for standing and a hook for hanging it from grates.Pros:Features a lovely blue and red dial designMade of durable stainless steelReads temperatures from 10 to 600 degrees FCan either stand or hang from a rackCons:Cheaper offers are availableThis thermometer is not dishwasher safe Check Price on Amazon How To Use an Oven Thermometer?Photo: AcuRiteFollowing is a step by step guide to making the best use of your oven thermometer. If you have concerns in any way about the accuracy of the oven thermometer you are about to use, you can also get a second one to crosscheck their reading.Another tip to keep in mind is to let the thermometer cool down completely after use before you touch it or try to remove it from the oven.Step 1. Place the Thermometer in the OvenThe goal of an oven thermometer is to give you the temperature of the food that you’re cooking, as precisely as possible. This makes it necessary to place the thermometer as close as possible to where you’ll place the food.Placing it near the middle of the oven and on the same rack that you’ll bake on is good, just make sure that it’s stable and that you can easily read its display from that position.Step 2. Set Oven TemperatureNext step is to set the desired temperature on your oven. This is the temperature that you’re meant to bake your foot at and your oven’s design will determine how you set this, either using dials or pushbuttons on digitally-controlled ovens.Step 3. Preheat the OvenNow is the time to preheat the oven to the desired temperature that you just set. You’ll need to give it a few minutes to heat up, depending on how fast your oven is.You’ll also need to allow a few extra minutes for the thermometer to catch up, but how long exactly depends on its design and construction materials. So just give it a few more minutes.Step 4. Compare the ThermometersOnce you’re sure that your oven has preheated, it’s now time to compare your oven thermometer against the pre-installed one.If they both have the same reading, then simply move on to the next step. Else, if the readings differ from each other, then you’ll need to adjust your oven to make them match.So, for instance, if you set the oven at 300 degrees F and your new oven thermometer is showing 250 F, you’ll need to increase your oven’s temperature. If the thermometer, however, shows 350 F, then you’ll need to turn down your oven’s heat.If you had to adjust your oven’s heat to match your thermometer, then give the thermometer a few minutes before checking if the readings match.Step 5. Start CookingYou can now place your food inside the oven to start cooking it. Also, check the thermometer from time to time and make adjustments if necessary.ConclusionWe have come to the end of this oven thermometers review, and you’ve seen all the top offers in the market, from the simple to the elegant.​If you are just after a great thermometer with an overall great rating and price, then the Rubbermaid FGTHO550 is the best recommendation.For the best budget offer, the Taylor T803BH is the best recommendation with its up to 600° F range and lifetime warranty.If things are looking rough, and you need a special thermometer that will neither shake nor fall, then you need the OXO 1051106.

Fruit Pizza
Kids will be happy with the name of pizza itself. If your kid is not eating fruits
then you can try this for your kid. He will definitely like it. This is a pizza with
a cookie dough crust and sweet cream cheese sauce. You
can decorate the pizza with your favorite fruits that your kid wants to have. The
beauty will attract the kids and the adults alike and it will be tasty too.
Tips to Make Fruit Pizza
1. You can buy ready made sugar cookie dough from the market which will help you
to make pizza quickly.
2. Prepare the oven by preheating it at 350 degree F.
3. Take a pizza pan and roll out the sugar cookie dough in to the pan. Manage the
thickness of the dough at ¼”. You will get instructions for baking the dough
from its pack itself. But be careful and check the dough often. Manage to get
the dough baked to a golden brown color. Once it is cooked up to your
satisfaction then take it out and keep it for 10 minutes for cooling.
4. For making the dough by your own get a large bowl and take three fourth cup of
sugar and add half cup of softened butter. Mix them well and add one egg in to
the mixture and blend well.
5. Now mix one and quarter cups of all purpose flour, one teaspoon of cream of
tartar, one fourth teaspoon of salt and half teaspoon of baking soda.
6. Add the flour mixture in to the sugar, butter and egg mixture and blend them
well. Now bake it in a pizza pan with out any oil for 10 minutes till it becomes
golden brown. Keep it aside for cooling.
7. In another bowl take eight ounce of cream cheese and add half cup of sugar and
two teaspoon of vanilla extract and mix them well till it becomes a light
mixture.
8. Spread the cream and sugar mixture on the cooled crust.
9. You can use fruits like peaches, banana, strawberry, kiwi, pineapple and blue
berries for arranging on top of the pizza.
10. Refrigerate your fruit pizza and serve it.

Ciambotta or Giamboota (Vegetable stew) is a traditional Italian
cuisine which is similar to soup and is prepared with loads of vegetables that are
cooked in stock or cooking liquid for a long time under a relatively low
temperature. Usually the common vegetables that are used to prepare this wonderful
and lip-smacking stew are eggplant, tomatoes, potatoes, peppers, onion and various
herbs.
This vegetable-laden stew makes a delicious dinner when eaten with crusty bread or
rice. Of course you can feel free to experiment with your own seasonings, vegetables
or even choose to add cooked chicken or beef as per your choice. The recipe
of Italian Vegetable stew is quite simple and can easily be tailored to
your tastes.
This wonderful Italian cuisine is my family’s favorite and also very healthy and
appetizing. Today I am going to share with you the secret of making this recipe of a
really tasty vegetarian Italian stew.
Preparation time- 10 minutes
Cooking time-  30-35 minutes
Servings- 4-6 persons
Ingredients
1 Eggplant, cut into 1-inch pieces
1 large potato, cut into 1-inch pieces
1 Onion, thinly sliced
2 tsps of extra virgin olive oil
2-3 Garlic cloves, finely chopped
1 Celery stalk, thinly sliced
2 Carrots, halved lengthwise and cut into 1/4-inch-thick slices
1 cup of green zucchini and yellow squash, halved lengthwise and cut into
1/4-inch-thick slices
5-6 fresh and ripe tomatoes, chopped finely
1/2 cup of red and yellow bell peppers, seeded and cut into thin strips
1 tsp of dried pepperoncini flakes
1 tsp of dried oregano
Salt & pepper to taste
1/2 cup of water or as required
For Garnishing
1/4 cup fresh parsley with flat leaves, chopped
1/2 cup of Parmesan cheese, grated
2 tsps of extra virgin Olive oil
Preparation
To start, Wash the vegetables under running water. Peel the potatoes and cut into 1
inch pieces and place them in water. Also cut the eggplant into 1inch cubes. Place
them in a colander and toss the cubes with 2 tsps of salt. Set it aside until it
starts to sweat out the bitter juices. Then rinse nicely and drain out the excess
water from them. Now peel the onions and garlic cloves. Cut the onion and celery
stalk into thin slices.
Finely chop the garlic cloves and keep them aside separately. Cut the green
zucchini, yellow squash and carrot, first into halves lengthwise and
then cut them into 1/4 inch- thick slices. Take fresh and ripe
tomatoes and chop them finely. Take handful of fresh parsley and finely chop them
and keep aside. Now as we are ready with all the vegetables let us proceed toward
preparing our delicious Italian vegetable stew.

How to Proceed
Heat olive oil in large sauce pan over medium-high heat until it shimmers. Add
chopped onions and sauté over medium high heat, stirring continuously. Then add
chopped garlic, pepperoncini flakes and sauté for 1-2 minute or until aromatic. Add
chopped celery, carrots, and cook for about 5-6 minutes or until they turn pale
golden. Now add 1/2 cup of water, chopped eggplant and cook covered.
Simmer for about 6-8 minutes, stirring occasionally, until eggplant
becomes soft and tender. Stir in chopped zucchini and yellow squash, cook them for
few minutes. Then add dried oregano, salt, pepper and mix well.  Add chopped
tomatoes, bell peppers and cook uncovered on a reduced heat for about 8-10 minutes.

Stir in between using a scooped spatula. Add some more water to adjust the
consistency and bring it to a boil. Then lower the heat and simmer for about 10-12
minutes or until the vegetables are cooked properly and are tender but not mushy.

Your lip-smacking stew is ready to relish. Ladle into serving bowls. Garnish with
freshly chopped parsley, Parmesan cheese and drizzle some olive oil on the top.
Serve piping hot with Italian bread or over rice and ENJOY!
Tips
Add some water while stir frying the vegetables to avoid burning.
You can adjust the seasonings according to your taste and choices.
Cook for a long period on a very low flame so that all the flavors combine well.
Variations
There are several ways of making this vegetable laden stew more tempting and super
delicious. You can use vegetable stock or chicken stock instead of water to
make it more savory. You can use different veggies for a
variation like mushrooms, cauliflower, spinach, leeks, fennel root,
green beans and herbs like basil, rosemary, saffron strands etc and see how it works
wonders for you.
Also you can try adding chicken chunks, beef, pork etc for a non-vegetarian
version. You can try adding cooked small shell pasta or Garbanzo beans
(Chickpeas) for an amazing twist. In this way try and use your own innovative
ideas and make your own favorite Italian vegetable stew!

Although Filipino food is considered to be a melting pot of various
cuisines from across the globe, they retain a unique place in the culinary
world with their indigenous cooking style and use of native ingredients. The
influence of the varied cuisines has also yielded an array of flavours and textures to
the Filipino culinary experience.
While pork and beef are the common meats used, chicken and sea foods
also find a place in Filipino cooking. Chicken abodo has gained popularity all over the
world and is often considered to be a signature dish of the Philippine
cuisine.
This humble dish calls for minimum ingredients and time in your kitchen.
The chicken is stewed in a mixture of vinegar and soy sauce that is seasoned with
garlic, ginger, peppercorns and bay leaves. Get prepared to make the delicious chicken
abodo in authentic Filipino-style.
Filipino Chicken Abodo
Preparation time: 5 minutes
Marinating time: 3 hours
Cooking time: 50 minutes
No. of serving: 4

Ingredients Required
1 kg chicken thighs
4 tbsp cane vinegar
8 tbsp soy sauce
½ tsp pepper corns
6 fresh bay leaves
6 garlic cloves
1 inch fresh ginger root
¼ cup vegetable oil
Method
1. Crush the garlic cloves and mice the ginger root. In
a large bowl, combine soy sauce, crushed garlic cloves and ginger root together. Coat
the chicken pieces in the marinade, cover the bowl and refrigerate for at least 3 hours
and overnight. The longer the chicken is marinated, the more flavourful it will
become.
2. Next place a sauce pan over medium heat and add
vegetable oil to it. When the oil becomes hot, add the marinated chicken, a
few pieces at a time, to the pan. Reserve the marinade for later use. To ensure even
cooking, never overcrowd the pan with chicken. Roast the chicken pieces for 2-3
minutes.
3. Flip the chicken thighs to the other side and cook for
another 2 minutes. When all the sides turn golden brown in colour, remove
the chicken from the pan and place it aside for later use. Pour the reserved marinade
containing soy sauce, crushed garlic and ginger to the pan.
4. Add a cup of water to the pan and bring it to a rolling
boil. To enhance the richness of the dish, you can add chicken broth in the
place of water. Next add bay leaves and whole pepper corns to the pan. You can add an
additional cup of water, if necessary.
5. Return the roasted chicken to the pan and combine
well. Reduce the heat to low, cover and simmer the contents of the
pan for 30 minutes. When the chicken turns tender, add 4 tablespoons of
vinegar to the pan and combine well using a spatula.
6. If you add the vinegar along with the marinade, it will
coagulate the meat proteins and yield tough and dry chicken pieces. It is,
therefore, prudent to add vinegar or any other acid at the end of the cooking process to
obtain a tender and juicy meat.
7. Adjust the seasoning and cook the chicken for another 10
minutes until the sauce thickens. You can add a tablespoon or two of arrow
root flour to thicken the sauce. Remove the chicken pieces from the pan and arrange them
on a serving platter. Discard the bay leaves and pour the marinade over
the chicken. Serve the chicken adobo over a bed of steamed rice.

The deep dish pizza pan is one of the easiest and quickest ways to make pizza. Most of the pizza pans in the market are made of non-sticking material which makes the pan easier to clean.

The best thing about deep dish pizza pan is that you can do a lot of amazing stuff with it even if you are a beginner.

But the real problems arise when you need to decide which pizza pan is best and which one to buy. We are here to help you out if you are up for buying the best deep dish pizza pan.

Contents1 10 Best Deep Dish Pizza Pan Review1.1 1. Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan:1.2 2. LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan:1.3 3. Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan:1.4 4. LloydPans Kitchenware USA Made Hard-Anodized 12 Inch Perforated Deep Dish Pizza Pan:1.5 5. 5-Piece Pizza Pans Nonstick Tray Set:1.6 6. LloydPans 14×1.5 Deep Dish Pizza Pan:1.7 7. Manpans USA Made Hard-Anodized 12 Inch Perforated Deep Dish Pizza Pan:1.8 8. Yosoo Round Deep Dish Pizza Pan:1.9 9. USA Pan Bakeware Aluminized Steel 14 x 1.5 Inch Deep Dish Hard Anodized Pizza Pan:1.10 10. Deep Dish Pizza Pan, Bakalon, 16 Dia:2 The Complete Guide to Picking the Best Deep Dish Pizza Pan2.1 Purpose of purchase2.2 Materials2.3 Thickness2.4 Coat Color2.5 Surface Style2.6 Easy to Use3 Final Verdict
10 Best Deep Dish Pizza Pan Review

1. Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan:

Chicago metallic 16124 professional non-stick deep dish pizza pan is the best pizza pan for you if you are looking forward to make Chicago-style deep dish pizza, cookie pie or stuffed pizza. The pizza pan is 14 inch in diameter and 1.5 inch in height. This is made of non-stick material and very easy to clean. The pan has also got heavy-duty carbon steel which ensures its strength and durability.

2. LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan:

LloydPans kitchenware detroit style pizza pan can be the best option for you if you are looking pizza pan for commercial use. The length and width of the pizza pan is 10 and 14 inch and 2.5 inch in depth. The Dura-coat finish of this pan Is a permanent. Non-toxic, stick-resistant coating because of which no pre-seasoning is required. The pan is not only easy to bake but also easy to clean and maintain.

3. Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan:

This chicago deep dish pizza pans is best option for professionals as you can customize each pizza using it. The pizza pan is 7 inch in width, 1.5 inch in diameter and 1 inch in height. This pan is made of heavy-duty carbon steel to ensure strength and the feature rolled rims to ensure durability. The perforations of the pizza pan helps to make a crispy crust. It is also easier to clean and maintain and these make the small deep dish pizza pan best for professional use.

4. LloydPans Kitchenware USA Made Hard-Anodized 12 Inch Perforated Deep Dish Pizza Pan:

LloydPans Kitchenware 12 inch deep dish pizza pan is one of the best pizza pans in the market. The reason behind it’s popularity is it’s unique and various features. The pan is 12 inch in diameter and 2.2 inch in height. The deep dish pizza pan has got non-toxic, permanent and easy release coating. Which makes it always ready for baking without any pre-seasoning. The perforations used in the pan reduces soggy crust. The pizza pan is safe up to 700 degrees F and it is also very easy to clean and maintain.

5. 5-Piece Pizza Pans Nonstick Tray Set:

These nonstick pizza pans can be a great addition to your kitchen if you are a cooking enthusiast or professional. You can get five different sizes of pizza pans from this set. Which will give optimum performance and quality. The pizza pans are made of high quality carbon steel material. Which ensures it’s durability and retains heat well in case of shorter baking time. This pizza pans set can be called a versatile one. You can use these pans on the grill, in the oven, under the broiler, and even on the stovetop. As the pizza pans are nonstick so it is very easy to clean and maintain.

6. LloydPans 14×1.5 Deep Dish Pizza Pan:

If you are looking to get professional performance, this deep dish pizza pan can be the best option for you. This is a deep-dish nesting pizza pan that comes in multiple sizes. The rolled rims of the pizza pan increase its durability and strength. The pre-seasoned, hard anodized aluminum gives it exceptional durability. You can cook very fast using this deep dish pizza pan and it is also very easy to clean.

7. Manpans USA Made Hard-Anodized 12 Inch Perforated Deep Dish Pizza Pan:

Manpans hard-anodized 12 inch perforated deep dish pizza pan is the pizza pan that can give you solution to keep deep dish pizza crust from getting soggy. The pan is 12 inch in diameter and 2.2 inch in height. The deep dish pizza pan is hard-anodized which gives it exceptional durability. You can save your time and effort by using this pizza pan as it doesn’t need to be pre-seasoned. It’s safe up to 700 degrees F. The pizza pan is easy to clean and maintain which also reduces your effort and time.

8. Yosoo Round Deep Dish Pizza Pan:

Yosoo round deep dish pizza pan is an ideal pizza pan for professional cooking. It can be used for cooking other dishes besides pizza. The pizza pan has non-stick surface which is easy for cleanup. The surface is also high temperature resistant which ensures safety. This professional deep dish pizza pan is made of anodized aluminum which ensures that the pan lasts for a long time. The deep dish pizza pan is very elegant to look at and is suitable for all baking occasions.

9. USA Pan Bakeware Aluminized Steel 14 x 1.5 Inch Deep Dish Hard Anodized Pizza Pan:

This pizza pan can be the right pizza pan for you if you are thinking of buying a deep dish commercial pizza pans. This 14 inch deep dish pizza pan comes with the height of 1.5 inch. It is made of aluminized steel in order to give more durability. The surface is non-stick which facilitates easy cleaning. The corrugated surface design of the pan is unique and it facilitates air circulation for evenly baked goods. This pizza pan is perfect both in terms of functionality and design.

10. Deep Dish Pizza Pan, Bakalon, 16 Dia:

This 16 inch deep dish pizza pans is one of those deep dish pizza pans that you can get for yourself. The diameter of the pan is 16 inch and the material used to make this deep dish pizza pan is hard coat anodized aluminum. The materials used to make this pan ensures it’s strength and durability. The design of the pan is good and it goes with the current trend. The cleaning of this deep dish pizza is very easy and as far as the maintenance is concerned, it is very simple and easy too.

The Complete Guide to Picking the Best Deep Dish Pizza Pan

There are many deep dish pizza pans available in the market and each of them is very good in different aspects.

So, choosing the right deep dish pizza pan becomes much difficult. But there are certain factors that you need to check if you are up for the best deep dish pizza pan. The factors that you need to see are as follows:

Purpose of purchase

The first thing that you need to consider is whether you are buying it. For personal use or commercial use. If you are buying for commercial use then you need to check the ones with advanced technology and features. For personal use, you can buy one with simple features and a lower price.

Materials

you need to check the materials of the deep dish pizza pan before buying one. There are different pans made of different materials. You need to choose such material which handles high heat really well and easy to wash.

As anodized hard-coated pizza pan is corrosion-resistant and bakes fast. So it’s a good option to buy a pan made of this material.

Thickness

Thickness is a major issue for choosing a deep dish pizza pan. This is the one which ensures that your pizza will be cooked evenly, quickly, and in your ideal texture.

Aluminized steel pan is the best option for those who want the heat to reach the dough evenly and quickly. If you don’t want the heat to reach the dough directly then the thicker aluminum pan is best for you.

Coat Color

The color of the coat is another important consideration before buying a deep dish pizza pan. Using the dark-coated pans you can cook faster as it absorbs more heat.

On the other hand, if you use light-coated pans the baking process will be slower. In order to make ideal pizzas and pies, dark-coated pans are the best option.

Surface Style

The surface is another important consideration for buying a deep dish pizza pan. This is the one that plays an important role in heat distribution and flow of air. There are basically three styles of surface available and these are solid, nibbed and perforated.

The solid surface doesn’t let the air or heat flow easily. Nibbed is the one that has small bumps and in this style of surface, there’s airflow underneath the crust.

The perforated pans have holes which make sure that the heat reaches both center and edges evenly.

Easy to Use

The last but not the least important consideration is the ease to use. You should look for a deep dish pizza pan that is easy to clean and maintain. Now-a-days, the non-stick feature is very popular and this also makes the cleaning easier. So before buying one, you should look for the ones that has easy maintenance.

Final Verdict

So, these are the factors that you need to consider and check before buying a deep dish pizza pan if you want the best one. The products that we have mentioned here for you have all the features that makes a pizza pan best in functionality. Now it’s your time to choose the one that fits for you and to take the best deep dish pizza pan for yourself.